Irish Ale: Wyeast 1084

Wyeast 1084 Irish ale yeast

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium

Attenuation: 71-75%

Temperature Range: 62-72F, 16-22C

Alcohol Tolerance: 12% ABV