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Propper Starter- Condensed Wort-
British Ale II: Wyeast
Wyeast 1335 British II yeast. Good flocculation and malty flavor characteristics. Finishes crisp, clean and fairly dry.
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British Ale II
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Metric Temperature Range: 17-24 °C
FLOCCULATION: High
ATTENUATION 73-76
Temperature Range: 63 - 75°F
ABV- 10%
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Additional Info |
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Video Demo |
Instructions |
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Crushed or Whole |
Whole |
wholeorcrush |
Whole |