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Servomyces Nutrient: White Labs
Lactobacillus: Wyeast 5335
Lactobacillus Brevis- Wht Labs
Lactobacillus brevis used for souring beers. Great addition to any sour program! Order today!
Out Of Stock
Lactobacillus brevis: WLP 672
A rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Special order only. Please allow 1-2 additional days for shipping/pick-up.
Attenuation:
80.00-80.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
More Information
Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |