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Scottish Ale: Wyeast 1728
London ESB: Wyeast 1968
Belgian Abbey II: Wyeast 1762
Belgian Abbey II. Activator pack. 100 billion cells. Slightly fruity with dry finish, low ester
profile. Buy now!
Belgian Abbey II. Activator pack. 100 billion cells. High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation- medium; apparent attenuation 73-77%. (65-75 deg F). Activator pack- 100 billion cells.
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Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |