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Hefeweizen: White Labs (Pure Pitch)
Belgian Wit: White Labs (Pure Pitch)
Hefeweizen IV: White Labs (Pure Pitch)
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Order today!
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White Labs Hefeweizen IV.
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes.
Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Flocculation: low, attenuation: 73-80%, 66-70 deg. F.
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Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |