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British Ale 1 - Omega Yeast
Voss Kveik Ale Yeast- 10 gram
British Ale II: Wyeast
Wyeast 1335 British II yeast. Good flocculation and malty flavor characteristics. Finishes crisp, clean and fairly dry.
British Ale II
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Metric Temperature Range: 17-24 °C
FLOCCULATION: High
ATTENUATION 73-76
Temperature Range: 63 - 75°F
ABV- 10%
More Information
Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |