All Grain and BIAB Kits

All-Grain and BIAB Ingredient Kits

The following all-grain beer recipes have been developed over a number of years for our walk-in customers. Many have been entered in brewing competitions and have done well. Recipes have been formulated to fall within the beer style guidelines as outlined by the BJCP (Beer Judge Certification Program). Each recipe produces five gallons of finished beer. Each recipe includes crushed grain, pelletized hops, irish moss, priming sugar and dried yeast (no crown caps included). Recipes are based on a 70% mash efficiency, ninety minute boil and a finished quantity in the fermenter of five (5) US gallons. If you like, choose a liquid brewing yeast.

Traditional all-grain brewing takes some extra pieces of equipment. We recommend having an  8 gallon or larger ketttle,  a 5 gallon brew kettle (for the sparge water), a bottling bucket with spigot (for sparging), a sparge bag, a bucket or two (to collect the runnings) and a thermometer.

These ingredient kits can be brewed using the fly sparging technique or the Brew-in-a-bag technique. If you prefer the BIAB method, you will want a 10 gallon brew kettle or larger and a brew-in-a-bag bag. 

Contact us if you have any questions regarding All-Grain brew kits or BIAB Brewing Kits.