We will be closed to the public Dec 25th - Jan 8th. We will continue to fulfill online orders, however customer pickup orders will not be available during this time. If you have questions or an issue, please email us at john@grapeandgranary.com for assistance.  

Wheat and Rye Malts

Homebrewing Wheat and Rye Malt

Wheat and Rye Malts are obviously used to make wheat and rye style beers. Malted wheat is used at the ratio of about 50% of the grist when making traditional German or American style wheat beers or Hefeweissen style beers. Rye malt in small quantities can add an interested spicy note to a Rye IPA recipe . Rye is used in greater proportions when making a German style 'Roggen' beer. 

Regardless of the style of beer your are making (or maybe you are creating your own recipe), you will find what you are looking for at the Grape and Granary.

Note: Malted wheat and rye do not need to be mashed. They can be 'steeped 'in the brewing water prior to the boil when brewing a batch of beer in a malt extract kit. When wheat are rye malt are steeped, they won't impart as much fermentable sugar as when they are mashed, but they still will impart some color and flavor.

Contact us if you have any questions regarding wheat or rye malts in the homebrewing process.

 

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All Wheat and Rye Malts

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