Weyermann CaraMunich

Weyermann® CARAMUNICH® Type 2

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

Malt Type: Crystal/Caramel

Grain Origin: Germany

Color: 42-49 °Lovibond (110-130 EBC)

Moisture: 6.5% max.

Extract (dry): 73% min.

Usage: 10% max.