Munich Malt- Dingemans

Dingemans Munich Malt

Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer.

Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers

5.6-6.7 degrees Lovibond, Diastatic power is 50 degrees lintner and total protein 11.5%.