Adds body (mouth feel), head retention, foam stability without effecting the color of the finished beer. Can be used with or without other specialty grains. Use 5-20% of grist for light colored beers and 2-10% in dark beers to obtain the above desired effects.
No added flavor
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.
SRM: 1.5
MOISTURE: 6.5% YIELD ON GRIND: 75%
Usage Levels / Beer Styles 1-5% To add body and foam stability without influencing color or aroma