Rahr Standard - 2 Row

Rahr Standard - 2 Row

Munich Malt- Weyermann Type II

Munich Malt- Weyermann Type II

Chocolate Wheat- Swaen

Great for Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
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In Stock
SKU
GR180B
Grouped product items
Product Name Qty
Chocolate Wheat- Swaen (LB)

In Stock

$2.09
Chocolate Wheat- Swaen (OZ)

In Stock

$0.20
Chocolate Wheat- Swaen (10LB)

In Stock

$18.89
Chocolate Wheat- Swaen (55 LB)
$79.99
Chocolate Wheat malt:

Usage: Schwarzbier , Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.

Description: BlackSwaen©Chocolate W, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way.

Results: For dark, top fermented beers. Slight roast aroma. Rate: Up to 5%. Lovibond 340-450 deg.
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Instructions Instructions
Crushed or Whole Whole
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