All Acids
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Homebrewing Acids
Homebrew acids are generally used to reduce the acidity of sparge water or to make significant changes to the pH of the mash. The Grape and Granary stocks both Phosphoric 10% acid and Lactic acid 88% The more dilute the acid, the easier it is to zero in on a given pH when making adjustments. Using a pH meter to measure the exact pH and using a syringe to measure the amount of acid makes adjustments easy. You can shop our selection of brewing acids and salts here. You can find testing instruments here. Our selection of acids allows the brewer control the mash and wort pH.
Contact Us if you have questions about any of our homebrewing acids.