Hefeweizen IV: White Labs (Pure Pitch)

White Labs Hefeweizen IV.

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes.

Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Flocculation: low, attenuation: 73-80%, 66-70 deg. F.