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Sweet Mead: Wyeast 4184
Italian Red: Wyeast 4244
Fruity White: Wyeast 4242
Produces extremely fruity profile, high ester formation, bready, vanilla notes. Finishes smooth and soft. Buy now!
Out Of Stock
SPECIAL ORDER ONLY - Call for more info Fruity White- Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes smooth and soft. Good for cold stabilization. Recommended for: Pinot Gris, Fruity Whites, Chardonnay, Chablis, Ciders, Gewurztraminer, and Chenin Blanc. Flocculation: high, alcohol tolerance: 12-13%, residual sugar: 0-0.85%, 55-75 deg. F.
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Crushed or Whole
Whole
wholeorcrush
Whole