Fruity White: Wyeast 4242

SPECIAL ORDER ONLY - Call for more info

Fruity White- Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes smooth and soft. Good for cold stabilization.

Recommended for: Pinot Gris, Fruity Whites, Chardonnay, Chablis, Ciders, Gewurztraminer, and Chenin Blanc. Flocculation: high, alcohol tolerance: 12-13%, residual sugar: 0-0.85%, 55-75 deg. F.