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Fruit Turbo Yeast- Fermfast
$5.99
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from
fruit. Order today!
fruit. Order today!
In Stock
Only 8 left
SKU
DIST212
Fruit Turbo Yeast- Fermfast.
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution.
Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
Directions:
Once all-fruit or fruit-sugar mash is prepared allow to cool to 86ºF (30°C). Add the Fruit Turbo
Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to
ferment between 68-86ºF (20-30°C) until fermentation is complete (approximately 7-10 days).
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution.
Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
Directions:
Once all-fruit or fruit-sugar mash is prepared allow to cool to 86ºF (30°C). Add the Fruit Turbo
Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to
ferment between 68-86ºF (20-30°C) until fermentation is complete (approximately 7-10 days).
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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