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Cider Yeast: Wyeast 4766
Sweet White: Wyeast 4783
Fortified Dry: Wyeast 4767
Wyeast Fortified Dry (Port) yeast. Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Buy now!
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SPECIAL ORDER ONLY - Call for more info Wyeast Fortified Dry (Port) yeast. Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. For dry red and white wines. Add brandy for classic ports. Flocculation: low-medium, alcohol tolerance: 14%, residual sugar: 0-0.25%, 60-90 deg. F.
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Crushed or Whole
Whole
wholeorcrush
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