Fine flaked salt for cheesemaking, baking, spreads, dressings, meats, seasonings, curing, spice blends, canning and pickling where anticaking is desired. Contains salt and prussiate of soda. Won't cake.
Fifty pound bag of non-iodized flaked salt for cheesemaking and other food applications. Dissolves easily. Great for adding to the curd or brining your cheese.