Dry English Ale: White Labs (Pure Pitch)

White Labs Dry English Ale. Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales.

It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Flocculation: High, attenuation: 70-80%, 65-70 deg. F.