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Dry English Ale: White Labs (Pure Pitch)
$12.99
Flocculation: High, attenuation: 70-80% even with 10% ABV beers, ferments 65-70°F. Order today!
In Stock
Only 3 left
SKU
WLP007
White Labs Dry English Ale. Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales.
It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Flocculation: High, attenuation: 70-80%, 65-70 deg. F.
It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Flocculation: High, attenuation: 70-80%, 65-70 deg. F.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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