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Flaked Maize
Lightens body, color and flavor of beer but maintains alcohol content. Great for American and
Canadian beers and Whiskey mashes. Buy now!
Canadian beers and Whiskey mashes. Buy now!
In Stock
SKU
GR64A
Flaked maize is an essential ingredient when brewing American style lagers, pilsners, or cream ales. When added to your recipe, it creates a lighter beer without lowering the original gravity. Creates a mild flavor that results in a drier, more crisp beer.
Up to 50% of the grain bill can be flaked maize for the most flaked maize intense recipes. However, on average, while using flaked maize as an adjunct/additive, it takes 20-30% of the grain bill.
For more information about using flaked maize in your recipes, contact us!
Lightens body, color and flavor of beer but maintains alcohol content. Use in American and Canadian beers as 5-40% of the grist.* Also used in Whiskey mashes.
*PLEASE NOTE THAT ADJUNCTS MUST BE MASHED WITH PALE ALE OR LAGER MALT IN A FULL OR PARTIAL MASH- NOT JUST GRAIN STEEPING.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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