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Beta Glucanase- 1 oz
$1.99
Beta Glucanase reduces wort viscosity, improves solid/liquid separation and improves lautering and filtration.
In Stock
Only 4 left
SKU
BA049
Beta Glucanase is a unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer.
It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.
Usage is 2-3 grams per 5 gallon batch or 14-15 grams per barrel
It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.
Usage is 2-3 grams per 5 gallon batch or 14-15 grams per barrel
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| GTIN | 849731000282 |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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