Dextrine (Carapils) Malt- Briess

Dextrine Malt (Carapils) Color is 1.5 deg L.

Adds body (mouth feel), head retention, foam stability without effecting the color of the finished beer. Can be used with or without other specialty grains. Use 5-20% of grist for light colored beers and 2-10% in dark beers to obtain the above desired effects.

No added flavor

This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

SRM: 1.5

MOISTURE: 6.5%

YIELD ON

GRIND: 75%

Usage Levels / Beer Styles

1-5% To add body and foam stability without influencing color or aroma