Swaen Coffee malt. Usage: Stouts, Porters, Scottish ale, dark Belgian style beer, slightly in brown Ales for hints of fresh roasted coffee.
Description: imparts a nutty and aroma to beers, brings in a coffee note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of the beer. Crafted for unmistakable notes to your special beers. 180 deg Lovibond
Results: Aroma of dark top fermented beers, improved color.