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Cider Yeast English
$12.99
Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers. Craft your best ciders with White Labs! Order today!
Out Of Stock
SKU
WLP775
White Labs English Cider Yeast WLP775
Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks after aging. Can also be used for wine and high gravity beers.
Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks after aging. Can also be used for wine and high gravity beers.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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