Chocolate Wheat- Swaen

Chocolate Wheat malt:

Usage: Schwarzbier , Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.

Description: BlackSwaen©Chocolate W, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way.

Results: For dark, top fermented beers. Slight roast aroma. Rate: Up to 5%. Lovibond 340-450 deg.