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Chocolate Wheat- Swaen
Great for Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
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In Stock
SKU
GR180B
Chocolate Wheat malt:
Usage: Schwarzbier , Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
Description: BlackSwaen©Chocolate W, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way.
Results: For dark, top fermented beers. Slight roast aroma. Rate: Up to 5%. Lovibond 340-450 deg.
Usage: Schwarzbier , Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
Description: BlackSwaen©Chocolate W, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way.
Results: For dark, top fermented beers. Slight roast aroma. Rate: Up to 5%. Lovibond 340-450 deg.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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