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Rahr Standard - 2 Row
Munich Malt- Weyermann Type II
Chocolate Wheat- Swaen
Great for Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
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Chocolate Wheat malt:
Usage: Schwarzbier , Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, as well as all beer types for coloration.
Description: BlackSwaen©Chocolate W, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way.
Results: For dark, top fermented beers. Slight roast aroma. Rate: Up to 5%. Lovibond 340-450 deg.
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Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |