Carafa© Dehusked II Malt- Weyermann

Carafa© Dehusked II Malt- Weyermann

Chocolate Malt- Briess

Chocolate Malt- Briess

Chocolate Malt- Dingemans

Belgian chocolate malt can impart a warm toasted, nutty flavor that is smoother than the British
chocolate malt. Buy now!

In Stock
SKU
GR58B
Grouped product items
Product Name Qty
Chocolate Malt- Dingemans (LB)

In Stock

$2.69
Chocolate Malt- Dingemans (OZ)

In Stock

$0.20
Chocolate Malt- Dingemans (10LB)

In Stock

$24.49
Chocolate Malt- Dingemans (55 LB)

In Stock

$108.49
Dingemans Belgian Chocolate malt. Color is 300-380 degrees Lovibond.

Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.

Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel


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Crushed or Whole Whole
wholeorcrush Whole
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