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Chocolate Malt- Dingemans

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$108.49

SKU:: GR58B

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Description

Dingemans Belgian Chocolate malt. Color is 300-380 degrees Lovibond.

Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.

Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel