Chocolate Malt- Briess

Briess 2 row Chocolate malt.

Used in all types of beer to adjust color, & depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Usage Levels / Beer Styles

1-10% for Porters, Stouts, Brown Ales, Dunkel, and other dark beers