Starter Cultures

Cheesemaking Starter Cultures

Start making your favorite cheeses at home with these professional cheese starter cultures. Cheese making cultures are the necessary microorganizms that create the correct flavors in cheese. Have a particular cheese you are looking to make? For Italian cheeses like Asiago, Romano, or Parmesan use the Thermophilic Culture. For a fresh or hard cheese like Cheddar, Colby or Feta use the Mesophilic culture. Shop our full selection of cheese starter cultures below.

You can contact us for questions regarding your starter cultures.