Rennet

Cheesemaking Rennet

Rennet is the substance used to coagulate milk. It contains enzymes that act on the milk protein casein, separating the milk into curds (solids) and whey (liquid). Rennet is used to bring about this coagulation quickly while the milk is still sweet. Rennet can be found in liquid and tablet form. The Grape and Granary goes to great lengths to insure we stock quality rennet and store it under the proper conditions to keep it fresh. Liquid rennet should be refridgerated. Rennet tablets can be stored in the freezer. Use non-chlorinated water when diluting or dissolving rennet.

Grape and Granary stocks both liquid and tabletized rennet in small and bulk quantities. Shop our Rennet Tablets and Liquid Rennet today.

Contact Us if you have questions about any of our rennet products.