Cheese Wax- Black- 1#

Black cheese wax. An FDA approved flexible, non-cracking wax with excellent coating properties. Use as a outer protective coating for cheeses of all types. Recommended processing temp is 160 deg F to 170 deg F. Heat in a double boiler or crock pot until wax melts. Then dip or brush cheese. Two or three thin coats is better than one thick coat. One pound will coat 10-20 cheeses.