Caribbean Coffee is a Jamaican coffee liqueur made from coffee beans and rum.
Pour the contents of this bottle and one cup of sugar into a 34 fl. ounce bottle. Fill with 26 ounces of 25-30% alc by volume grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. ounce of finishing formula. Makes 30 fl. ounces. Contains natural extracts, essences, oils and caramel color.