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Burton Ale: White Labs (Pure Pitch)
$12.99
Flocculation: medium, attenuation: 69-75%, ferments 68-73°F. Order today!
In Stock
Only 1 left
SKU
WLP023
Next Generation packaging with twice the yeast count.
White Labs Burton Ale yeast WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts. Flocculation: medium, attenuaton: 69-75%, 68-73 deg. F.
White Labs Burton Ale yeast WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts. Flocculation: medium, attenuaton: 69-75%, 68-73 deg. F.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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