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Brown Malt- Crisp
Crisp Brown malt has has a strong, dark-toasted grain flavor. It is slightly nutty with a hint of bitter chocolate.
In Stock
SKU
GR84B
Crisp Brown Malt-
Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 60-70 °Lovibond (158-185 EBC)
Moisture: 3.5% max.
Extract (dry): 71% min.
Usage: 10% max.
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 60-70 °Lovibond (158-185 EBC)
Moisture: 3.5% max.
Extract (dry): 71% min.
Usage: 10% max.
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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