Brown Malt- Crisp

Crisp Brown Malt-

Malt Type: Roasted

Grain Origin: United Kingdom

Wort Color: 60-70 °Lovibond (158-185 EBC)

Moisture: 3.5% max.

Extract (dry): 71% min.

Usage: 10% max.

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.