British Ale: Wyeast 1098

Wyeast 1098 British Ale yeast

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Origin:

Flocculation: Medium

Attenuation: 73-75%

Temperature Range: 64-72 F, 18-22C

Alcohol Tolerance: 10% ABV

Styles:

Blonde Ale

English Barleywine

Northern English Brown Ale

Robust Porter

Scottish Export 80/-

Scottish Heavy 70/-

Scottish Light 60/-