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British Ale: White Labs(Pure Pitch)
$12.99
Flocculation: High, attenuation: 67-74%, ferments 65-70°F.
In Stock
Only 1 left
SKU
WLP005
White Labs British Ale. This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English styles incuding bitter, pale ale, porter and brown ale. Flocculation: High, attenuation: 67-74%, 65-70 deg. F.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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