Bottle Sealing Wax Burgundy

One pound bag. Preserves freshness, flavor and fragrance and provides a tough moisture resistant barrier. Excellent for wines, vinegars, oils, spices, liquors, herbs and gourmet specialties. Provides a beautiful handcrafted look.

Melt wax in pot or double boiler at 200-240 deg. F. then invert and dip bottle into wax, turn bottle upright and allow to cool. Corks should be depressed 1/8" below top of bottle before applying wax. See the 'additional info' tab for instructions.

For complete instructions on the use of wax, click HERE