Grape and Granary Advanced Bohemian Pilsner Recipe. This recipe uses Weyermann German Pilsner base malt and a touch of melanoidin malt to duplicate the slightly darker color of Bohemian Pilsner. Three oz's of Saaz hops are provided for spicy hop flavor and aroma. We recommend brewing this beer with soft water. You may want to dilute your water with 50% distilled water. Starting OG is 1.049, IBU 41 and SRM 4.8. Great with Wyeast #2124, 2278, 2000, 2001 or WLP800.
Similar to Budweis Budvar and Pilsner Pilsner Urquell.
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