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Description
Grape and Granary All-Grain Blonde Ale recipe. This all-grain recipe uses 2 row barley, crystal and honey malt. There are 11 pounds of grain total. An excellent and refreshing summer beer recipe. This recipe assumes a 70% mash efficiency. OG is 1.055, SRM is 5.3 and IBU's are 26. Similar to Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde and Redhook Blonde.
Kit includes grains, hops, priming sugar, whirlfloc tablet, and dry yeast. If you prefer a liquid yeast, we recommend Wyeast #1272, Wyeast #1056 or Whitelabs WLP001.