Black Patent Malt- Color is 500 deg L. Flavor can be slight to smokey. Black malt can be used in both ales and lagers to add a touch of color in light beers or to add a dark rich color in porters and stouts.
Dry roasted, sharp to neutral
PRODUCT DETAILS This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
Usage Levels / Beer Styles 1-3% All styles for color with little or no flavor 1-10% Porter and Stout