Black Patent Malt- Briess

Black Patent Malt- Color is 500 deg L. Flavor can be slight to smokey. Black malt can be used in both ales and lagers to add a touch of color in light beers or to add a dark rich color in porters and stouts.

Dry roasted, sharp to neutral

PRODUCT DETAILS

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

Usage Levels / Beer Styles

1-3% All styles for color with little or no flavor

1-10% Porter and Stout