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Hefeweizen IV: White Labs (Pure Pitch)
Trappist Ale: White Labs (Pure Pitch)
Belgian Wit: White Labs (Pure Pitch)
Flocculation: low-medium, attenuation: 74-78%, 67-74°F. Order yours today!
White Labs Belgian Wit. Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Flocculation: low-medium, attenuation: 74-78%, 67-74 deg. F.
More Information
Additional Info
VIDEO
Demo
Video Demo
Instructions
Instructions
Crushed or Whole
Whole
wholeorcrush
Whole