Belgian Ale: White Labs (Pure Pitch)

White Labs Belgian Ale. Saisons, Belgian Ales, Belgian Reds, Belgian Browns and White beers are just a few of the classic Belgian styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Flocculation: medium, attenuation: 72-78%, 68-78 deg. F.