Belgian Abbey: Wyeast 1214

Wyeast Labs Belgian Abbey 1214

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Origin:

Flocculation: medium-low

Attenuation: 74-78%

Temperature Range: 68-78° F (20-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles:

Belgian Dark Strong Ale

Belgian Dubbel

Belgian Specialty Ale

Belgian Tripel

Holiday Ales/Spiced beers

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