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Aromatic Malt- Dingemans
Dingemans Aromatic Malt. Belgian aromatic malt imparts a strong malty aroma and deep color to beer.
Can be used as a base malt. Buy now!
Can be used as a base malt. Buy now!
In Stock
SKU
GR60B
Dingemans Aromatic Malt
Strong malt aroma and deep reddish color when used at up to 30% of the grist.The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
Color is 17-21 degrees Lovibond.
Strong malt aroma and deep reddish color when used at up to 30% of the grist.The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
Color is 17-21 degrees Lovibond.
| Additional Info | Additional Info |
|---|---|
| Brochure | Brochure |
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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