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Bavarian Wheat Blend: Wyeast 3056
American Wheat: Wyeast 1010
A dry fermenting true top cropping yeast which produces a dry, slightly tart, crisp beer in American Hefeweisen style. Order now!VIDEO
American Wheat Yeast- 1010 A dry fermenting true top cropping yeast which produces a dry, slightly tart, crisp beer in American Hefeweisen style. Flocculation: low, apparent attenuation: 74-78%, 58-74 deg F.
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Additional Info
Additional Info
Demo
Video Demo
Instructions
Instructions
Crushed or Whole
Whole
wholeorcrush
Whole